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Ingredients
Tartarsauce
- ½ Bund Petersilie (ca. 10 g), Blätter abgezupft
- 60 g Essiggurken in Stücken (3 cm)
- 30 g Zwiebeln halbiert
- 1 hartgekochtes Ei
- 1 EL Kapern, eingelegt abgetropft
- 250 g Sonnenblumenöl
- 1 Ei
- 1 TL Zitronensaft
- 2 TL Senf
- ½ TL Salz
- 2 Prisen Pfeffer
Fischknusperli
- 200 g Bier (hell) oder 200 g Mineralwasser, kohlensäurehaltig
- 150 g Mehl
- 1 ¼ TL Salz
- ½ TL Backpulver
- 2 Prisen Pfeffer
- 1 l Frittieröl
- 500 g Eglifilets ohne Haut, je nach Grösse längs halbiert
- 1 Zitrone in Schnitzen
- Nutrition
- per 1 Portionen
- Calories
- 1137 kcal / 4710 kJ
- Protein
- 31 g
- Fat
- 97 g
- Carbohydrates
- 31 g
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