Skip to main content Search

Slow Cooking Rotweinbirnen
No ratings
Prep. 15 min
Total 5 h
4 Portionen
Sign up for free

Ingredients

  • Rotwein
    750 g
  • Portwein
    100 g
    100 g Wasser
  • Wasser
    250 g
  • Zucker
    300 g
  • Zimtstangen
    2
  • Sternanis
    2
  • Orangenschale (ohne das Weisse) (1 x 3-4 cm)
    2 Stück
  • Birnen festfleischig (à ca. 200 g), geschält
    4

Difficulty

easy

Nutrition per 1 Portion

Sodium 12 mg
Protein 1 g
Energy 1152 kJ / 583 kcal
Fat 1 g
Fibre 5 g
Saturated Fat 0 g
Carbohydrates 1060 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 recipes
Switzerland

You might also like...

Schokoladenküchlein mit Mango-Sorbet und Passionsfrucht

4.8(41)

4 h 15 min

Tarte Tatin

4.6(55)

1 h 15 min

Bananen-Pancakes mit Beeren

4.5(55)

40 min

Schokoladenpudding

4.4(4.3K)

10 min

Cremeschnitten

4.4(45)

2 h 25 min

Sesamriegel

4.0(14)

30 min

Stracciatella-Glace

4.0(41)

11 h

Erdnussbutter-Hafer Bällchen

4.3(6)

30 min

Äpfel mit Cidre-Sabayon

4.1(15)

40 min

Profiteroles

4.9(68)

2 h 15 min

Bananensplit-Frappé

4.7(75)

15 min

Bananen-Schichtdessert

4.1(67)

15 min

 Show all
Show all