Skip to main content Search

Heidelbeer-Chutney
2.0 1 rating
Prep. 5 min
Total 25 min
1 Einmachglas
Sign up for free

Ingredients

  • Zwiebeln in feinen Streifen
    250 g
  • Olivenöl
    1 EL
  • Heidelbeeren tiefgekühlt, aufgetaut
    100 g
  • Wasser
    70 g
  • Honig
    1 EL
  • Apfelessig
    1 EL
  • Salz
    ½ TL
  • schwarzer Pfeffer, gemahlen
    2 Prisen

Difficulty

easy

Nutrition per 1 Einmachglas

Sodium 1179.7 mg
Protein 3.5 g
Energy 1439.4 kJ / 344 kcal
Fat 13.9 g
Fibre 6.8 g
Saturated Fat 1.9 g
Carbohydrates 55.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 recipes
Switzerland

You might also like...

Mediterraner Tomatenaufstrich

4.7(176)

15 min

Blitz Béchamel

4.7(15)

15 min

Zwiebelsauce

4.4(11)

50 min

Obazda

4.5(209)

10 min

Erdbeer-Dressing

2.0(1)

10 min

Caesar Dressing

5.0(2)

10 min

Cacio e pepe

3.3(8)

20 min

Curryrahmsauce Schweizerart

3.5(8)

20 min

Veganes Pastatopping - Parmesan Alternative

4.8(5)

10 min

Beurre blanc - Weisse Buttersauce

3.5(2)

15 min

Bratensaucen Pulver

3.5(4)

10 min

Cinque Pi Sauce

4.9(18)

10 min

 Show all
Show all