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Ingredients
Alitas de pollo con tomate y judías verdes
- 1 diente de ajo
- 30 g de aceite
- 400 g de tomate triturado en conserva
- 1 cucharadita de sal
- 1 pellizco de azúcar
- 1 pellizco de pimienta molida (optional)
- 600 g de alitas de pollo cortadas en dos
- 300 g de judías verdes planas frescas en trozos (5 cm)
Cocción de la pasta
- 1300 g de agua
- 1 cucharadita de sal
- 240 g de pasta corta seca (macarrones, coditos, lazos, tiburones...)
- 1 chorrito de aceite
Montaje lunchbox
- 120 g de queso manchego semicurado en trozos o rallado
- 800 g de fruta entera o pelada en trozos
- 12 nueces en mitades
- 8 - 12 orejones de albaricoque
- Nutrition
- per 1 ración
- Calories
- 689 kcal / 2882 kJ
- Protein
- 50.9 g
- Fat
- 30.1 g
- Carbohydrates
- 53.2 g
- Fibre
- 7.9 g
- Saturated Fat
- 9.5 g
- Sodium
- 1183.6 mg
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