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Ingredients
- 1000 g de agua
- 1 ½ cucharaditas de sal
- 120 g de aceite de oliva
- 400 g de patatas de guarnición
- 4 huevos
-
220
g berza de hoja lisa
or 220 g de grelos - 1000 g de bacalao en salazón remojado y desalado (aprox. 4 lomos)
- 400 g de garbanzos cocidos (en conserva) escurridos
- 3 dientes de ajo
- Nutrition
- per 1 ración
- Calories
- 521 kcal / 1680 kJ
- Protein
- 43.7 g
- Fat
- 27.8 g
- Carbohydrates
- 24.3 g
- Fibre
- 8.4 g
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