Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 160 g leite
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 30 g azeite
- 10 g açúcar
- 300 g farinha tipo 65
- 1 c. chá de sal
Recheio
- 150 g queijo mozarela curado cortado em pedaços
- 80 g azeite
- 20 g manjericão
- ½ c. chá de sal
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1376 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 30 g
- Fat
- 19 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Queijo com doce de pimentos
1 Std.
Focaccia de alecrim e tomate seco
1 Std. 20 Min
Focaccias
2 Std.
Focaccia de sardinha
1 Std. 20 Min
Olhos de queijo e azeitona
1 Std. 20 Min
Gressinos de tomate seco e sésamo
25 Min
Pão em vasos
1 godz. 45 min
Pão enrolado com pesto
1ωρ. 40 λεπτ.
Rolo de queijo de cabra com crocante de frutos secos e bacon
10 Min
Salada de bulgur com grão-de-bico e pera rocha
30 Min
Chips de legumes no forno -TM5
No ratings
Focaccia com tâmaras, bacon e queijo de cabra
3 Std.