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Ingredients
- 360 g água, mais 1 c. de chá p/ pincelar
- 20 g fermento de padeiro fresco
- 20 g açúcar
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 20 g azeite, mais q.b. p/ untar
- 1 - 1 ½ c. chá de sal
- 1 ovo
- ½ c. sopa de sementes de sésamo p/ polvilhar
- ½ c. sopa de sementes de alcaravia p/ polvilhar
- Nutrition
- per 1 fatia
- Calories
- 400 kJ / 96 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.9 g
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