Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de agua
- 15 g de levadura prensada fresca
- ½ cucharadita de azúcar
- 450 g de harina de trigo
- ½ cucharadita de sal
- 60 g de leche
- 30 g de yogur griego
- 20 g de aceite (y algo más para engrasar el bol)
- 1 yema de huevo
-
1
cucharada de semillas de sésamo negro
or 1 cucharada de semillas de nigella - 1 cucharada de semillas de sésamo tostado
- Nutrition
- per 1 unidad
- Calories
- 4380 kJ / 1048 kcal
- Protein
- 30.8 g
- Carbohydrates
- 166.6 g
- Fat
- 28.7 g
- Fibre
- 10.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de yogur (larga fermentación)
16 godz. 10 min
Panes pita
1 Std. 50 Min
Panecillos de agua
2h
Pan de pascua judío (Matzá) - Israel
20 min
Pan rápido a la plancha
25min
Panes indios rellenos de coliflor (Parathas de coliflor)
1h 5min
Pan especiado libanés (Mankoush) - Líbano
3 Std. 20 Min
Pan persa (Naan barbari) - Irán
2h 45min
Pan naan con hummus (HESTAN CUE)
1h 40min
Pan indio
45 min
Pastelitos de miel libaneses (Baklavas) - Líbano
5h
Pan trenzado judío (Challah) - Israel
2h