Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 430 g de agua
- 15 g de levadura prensada fresca
- 10 g de miel
- 510 g de harina de fuerza (y algo más para trabajar la masa)
- 1 cucharadita de sal
- polenta para espolvorear
- aceite de girasol para engrasar
- 1 cucharadita de bicarbonato
- 2 cucharadas de semillas de sésamo
- 2 cucharadas de semillas de amapola
- Nutrition
- per 1 unidad
- Calories
- 2128 kJ / 509 kcal
- Protein
- 15.2 g
- Carbohydrates
- 94.3 g
- Fat
- 7.9 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan rápido a la plancha
25min
Berlinesas rellenas de mermelada de melocotón
1h 30min
Pan moreno en sartén con masa madre
14 godz. 30 min
Panes indios rellenos de coliflor (Parathas de coliflor)
1h 5min
Naan indio
1h 40min
Pan de aceitunas con masa madre
17h 45min
Panecillos con semillas de amapola
2h 40min
Pan pide turco (Pide ekmek) - Turquía
3 Std. 40 Min
Focaccia con pesto de albahaca, mozzarella y tomate fresco
3h 20min
Pan trenzado judío (Challah) - Israel
2h
Pan indio
45min
Panes pita
1 Std. 50 Min