Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucharaditas de levadura de panadería deshidratada
- 200 g de agua
- 85 g de aceite de oliva (y algo más para engrasar)
- 300 g de harina de trigo
- 1 cucharadita de sal
- 4 cucharaditas de zatar (ver receta básica)
- Nutrition
- per 1 unidad
- Calories
- 372 kJ / 89 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.8 g
- Fat
- 4.4 g
- Fibre
- 0.6 g
In Collections
Alternative recipes
Naan indio
1h 40min
Sopa harira con pollo
1h 25min
Pan pide turco (Pide ekmek) - Turquía
3h 40min
Pan persa (Naan barbari) - Irán
2h 45min
Cuscús marroquí
1h
Sopa agridulce de langostinos (Tom Yum Goong) - Tailandia
25min
Panes indios rellenos de coliflor (Parathas de coliflor)
1h 5 min
Zatar - Oriente Próximo
5min
Empanadas libanesas de espinacas (Fatayers) - Líbano
2 Std. 15 Min
Pita vegetariana israelí (sabich)
40min
Vindaloo de cordero - India
1h 40min
Sopa de fideos, gambas y leche de coco (Laksa) - Malasia
35min