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Pan de pascua judío (Matzá) - Israel

Pan de pascua judío (Matzá) - Israel
3.7 28 ratings
Prep. 20 min
Total 20 min
12 unidades
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Ingredients

  • 600 g de harina de trigo
  • 15 - 20 g de sal
  • 310 g de agua (a temperatura ambiente)

Difficulty

easy

Nutrition per 1 unidad

Protein 5 g
Energy 704 kJ / 168 kcal
Fat 0.6 g
Fibre 1.7 g
Carbohydrates 35.7 g

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