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Ingredients
Piononos
- 4 huevos L
- 100 g de azúcar
- 2 cucharaditas de miel
- 2 cucharaditas de vainilla líquida
- 100 g de harina de repostería
- 4 huevos (L)
Crema de relleno
- 350 g de mantequilla (a temperatura ambiente) en trozos
- 120 g de leche
- 120 g de azúcar glas
- 60 g de cacao puro en polvo
Cobertura
- 200 g de nata
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 100 g de nueces peladas troceadas
- 4 - 6 nueces en mitades
- Nutrition
- per 1 ración
- Calories
- 2504 kJ / 599 kcal
- Protein
- 9.2 g
- Carbohydrates
- 36.9 g
- Fat
- 46.1 g
- Fibre
- 2.8 g
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