El brioche de Paco Torreblanca

El brioche de Paco Torreblanca

4.1 21 ratings

Prep. 15 min

Total 9 h

10 unidades

Ingredients

250 g de harina de fuerza
5 g de sal
30 g de azúcar
12 g de levadura prensada fresca
3 huevos
25 g de leche fría
145 g mantequilla a temperatura ambiente, en trozos pequeños
250 g de agua
4 cucharadas de azúcar perla

Difficulty

medium

Nutrition per 1 unidad

Sodium 217 mg

Protein 5.3 g

Energy 1042 kJ / 249 kcal

Fat 13.6 g

Fibre 0.9 g

Saturated Fat 8 g

Carbohydrates 26.8 g

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Also featured in

Revista Thermomix nº 155 52 recipes
Spain

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