Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g de agua muy fría
- 250 g de harina de fuerza
-
3
g de levadura de panadería deshidratada
or 10 g de levadura prensada fresca desmenuzada - 5 g de sal
- 40 g de aceite de oliva
- Nutrition
- per 1 unidad
- Calories
- 264.8 kJ / 63.3 kcal
- Protein
- 1.6 g
- Carbohydrates
- 9.1 g
- Fat
- 2.2 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.3 g
- Sodium
- 97.7 mg
In Collections
Alternative recipes
Ochíos
1h 30 min
Focaccia de aceitunas negras
1h 35min
Focaccinas
3 Std. 30 Min
Panecillos de agua
2h
Bolitas de queso de yogur y hierbas en aceite de oliva
62h
Bollitos para la cena
1h 40min
Panecillos de aceite
1h 25min
Palitos de queso y orégano
2h
Cocas de calabacín
2h
Coca de ensaimada con sobrasada
10u. 30min
Molletes de Antequera
2 godz. 45 min
Focaccia de cherrys con hierbas provenzales
50min