Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g água
- 1 ½ c. chá de açúcar
-
25
g fermento de padeiro fresco
or 2 ½ c. chá de fermento de padeiro seco - 10 g banha
- 550 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Pesto de manjericão q.b.
- Nutrition
- per 1 dose
- Calories
- 1113 kJ / 266 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pão de legumes assados
2h 30min
Artisan bread
1 Std. 30 Min
Pão de ervas aromáticas
1h 40min
Pão de alecrim e feta
25 min
Focaccia com mozarela, tomate e pesto
3 godz. 20 min
Scones de cebola e tomilho
30 min
Trança
2h 20min
Bolachas de queijo e tomate seco
4h
Pão de azeitonas
1 Std. 20 Min
Pão de azeitona
3h
Focaccias
2 Std.
Focaccia de sardinha
1 Std. 20 Min