Pão de alfarroba com alperces e amêndoa

Pão de alfarroba com alperces e amêndoa

4.7 24 ratings
Prep. 5 min
Total 3 h 15 min
1000 g

Ingredients

  • alperce seco cortado em pedaços
    100 g
  • amêndoa
    100 g
  • água
    340 g
  • fermento de padeiro fresco
    15 g
    1 c. chá de fermento de padeiro seco
  • açúcar
    10 g
  • farinha tipo 65
    300 g
  • farinha de alfarroba mais q.b. p/ polvilhar
    120 g
  • sal
    5 g

Nutrition per 100 g

Calories 240 kcal / 1003 kJ
Protein 5 g
Fat 6 g
Carbohydrates 41 g
Fibre 3 g

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