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Chiffon cake al té verde matcha

Chiffon cake al té verde matcha
4.1 10 ratings
Prep. 10 min
Total 1 h 10 min
15 fette
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Ingredients

  • 6 uova
  • 1 bustina di cremor tartaro (8 g)
  • 280 g di farina tipo 00
  • 300 g zucchero
  • 20 g di té verde, tipo matcha, in polvere
  • 1 pizzico di sale
  • 120 g olio di semi di girasole
  • 180 g di acqua
  • 1 cucchiaio di succo di limone
  • 1 bustina di lievito in polvere per dolci
  • zucchero a velo a piacere

Difficulty

easy

Nutrition per 1 fetta

Protein 4.8 g
Calories 1049 kJ / 250 kcal
Fat 10 g
Fibre 0.4 g
Carbohydrates 35.4 g

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