Devices & Accessories
Savory Benne Wafers with Red Pepper Tapenade
Prep. 30 min
Total 50 min
36 pieces
Ingredients
Red Pepper Tapenade
-
Parmesan cheese cut into pieces2 oz
-
tomato cut into pieces3 oz
-
red bell pepper cut into pieces (4 in.)2 ½ oz
-
fresh basil leaves plus extra to garnish1 oz
-
raw cashews3 oz
-
sun-dried tomatoes2 oz
-
roasted red peppers, preserved jarred2 oz
-
extra virgin olive oil½ oz
-
lime juice only1
-
salt1 pinch
Savory Benne Wafers
-
sesame seeds divided10 oz
-
all-purpose flour plus extra to dust16 oz
-
kosher salt1 tsp
-
baking powder½ tsp
-
baking soda½ tsp
-
unsalted butter cubed5 ½ oz
-
whole milk6 oz
-
sea salt (optional) to sprinkle
Difficulty
easy
Nutrition per 1 piece
Protein
4 g
Calories
665 kJ /
159 kcal
Fat
11 g
Fibre
2 g
Carbohydrates
13 g
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CharlestonSavor the South
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United States
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