Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung:
- 200 g Tellerlinsen, getrocknet
- 2400 g Wasser
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 1 geh. TL Curry
- 1 TL Majoran
- 1 TL Salz
- ½ TL Paprika edelsüß
- ¼ TL Pfeffer
Nudelteig:
- 150 g Dinkelkörner
- 350 g Dinkelmehl Type 630
- 15 g neutrales Öl, z.B. Rapsöl
- 1 Ei
- 1200 g Wasser, warm
- 1 Prise Salz
- Dinkelmehl Type 630 zum Bearbeiten
- Nutrition
- per 1 Portion
- Calories
- 1878 kJ / 449 kcal
- Protein
- 20 g
- Carbohydrates
- 72 g
- Fat
- 9 g
- Fibre
- 10.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nudelteig ohne Ei
1u. 35min
Krautkrapfen mit weißen Bohnen
1sa 20 dk
Nudelteig
1sa
Buchweizen-Knabberstangen
2 Std.
Nudeltaschen mit Kartoffelfüllung
1sa 40 dk
Reis-Zucchini-Puffer
50min
Erdäpfel-Gnocchi
1 Std. 50 Min
Teigtascherl mit Spinatfülle und Basilikumpesto (vegan)
1sa 40 dk
Pizza mit Radicchio und Taleggio
1 godz. 45 min
Teigtaschen mit Paprika und Tomate
2 Std.
Vegetarische Calzoni
2 Std.
Pizza auf ligurische Art
1 Std. 50 Min