Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 600 g Wasser
- 650 g Kartoffeln, mehligkochend, klein, mit Schale
- 1 EL Olivenöl und etwas mehr zum Einfetten
- 75 g Kartoffelstärke
- 1 Ei
- ½ TL Oregano, getrocknet
- 1 TL Salz
- 2 Prisen Pfeffer
Belag
- 100 g Edamer, in Stücken
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 1 Dose geschälte Tomaten (400 g), abgetropft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Prise Zucker
- 1 TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2148 kJ / 513 kcal
- Protein
- 16 g
- Carbohydrates
- 56 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kartoffelpuffer aus dem Waffeleisen
40 min
Lasagne
2h 20min
Reis-Stärke-Brot
1 Std. 15 Min
Walnuss-Dattel-Röllchen
40 min
Maisspätzle
15min
Reis-Mischbrot
1 godz. 45 min
Amaranth-Knäckebrot
50min
Brötchen
2h
Sommerliche Gemüsepizza (glutenfrei)
1 Std. 50 Min
Mais-Muffins
50min
Pizza mit Reismehlteig
1 Std. 20 Min
Glutenfreie Brötchen
1h