![Reiskuchen mit Apfel-Preiselbeer-Kompott Reiskuchen mit Apfel-Preiselbeer-Kompott](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3AAE28BC-DA6A-4705-8EC3-A9C20C9B9386/Derivates/5239C44E-D0D2-4E8D-AC86-492CDBC53E77.jpg)
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Ingredients
Preiselbeer-Kompott
- 1 Glas Wild-Preiselbeeren (400 g)
- 10 g Maisstärke
- 40 g Wasser
- 1 Apfel, ungeschält, in dünnen Scheiben
Reiskuchen
- 60 g Zucker
- 500 g Milch
- 1 Dose Safran (0,1 g)
- 2 TL Vanillezucker, selbst gemacht
- 120 g Milchreis
- Butter zum Einfetten
- 2 Eier, getrennt
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 717 kJ / 171 kcal
- Protein
- 3 g
- Carbohydrates
- 32 g
- Fat
- 3 g
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