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Little lemon cheesecakes

Little lemon cheesecakes
2.9 14 rating
Prep. 15 min
Total 6 h 20 min
12 portions
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Ingredients

Soaking
  • raw cashews (see Tips)
    200 g
  • pitted Medjool dates (see Tips)
    100 g
  • salt
    1 tsp
  • filtered water for soaking
Base
  • tigernuts skinned (see Tips)
    100 g
  • pitted Medjool date
    1
  • pure maple syrup
    2 tsp
  • coconut oil
    2 tsp
  • raw cacao powder
    2 tsp
  • filtered water
    1 tbsp
Lemon filling
  • raw cacao butter
    150 g
  • lemon juice
    150 g
  • plant-based milk of choice
    150 g
  • vanilla bean paste (see Tips)
    1 tbsp
  • ground turmeric
    1 pinch
  • fresh raspberries for decorating
  • fresh blueberries for decorating
  • lemon slices, for decorating

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Calories 1280 kJ / 304.7 kcal
Fat 23.9 g
Fibre 5.7 g
Carbohydrates 18.2 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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