Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poolish
- 150 g Wasser
- 1 Stückchen frische Hefe, erbsengroß (1 g)
- 150 g Weizenmehl Type 550 oder 700
Hauptteig
- 140 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 275 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- Öl zum Einfetten
- 10 g frische Hefe
- 40 g Butter, kalt, in Stücken
- 30 g brauner Zucker
- 2 TL Salz (10-12 g)
- Nutrition
- per 1 Scheibe
- Calories
- 493 kJ / 118 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 2 g
- Fibre
- 1 g
Alternative recipes
Sandwichtoast
18h
Dinkel-Wolke
16 Std. 30 Min
Kaisersemmeln
15u. 45min
Sauerteigpulver
24 Std. 10 Min
Kommissbrot
15 Std. 30 Min
Einfaches Mischbrot
3 godz. 40 min
Apfel-Weizensauerteig
48h 20min
Roggensauerteig
96 Std. 20 Min
Möhren-Körner-Brote
15 Std.
Milchbrötchen
4h
Joghurtbrot
14u. 50min
Buttermilchbrot
18h