Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kochstück
- 125 g Milch
- 25 g Weizenmehl Type 550 oder 700
Hauptteig
- 170 g Milch, kalt
- 15 g frische Hefe
- 425 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 70 g Zucker
- ½ TL Salz (ca. 3 g)
- 1 Eigelb, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 858 kJ / 205 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 5 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Softes Sandwichbrot
3 Std. 30 Min
Frühstückskipferl
17h 15min
Portugiesische Croissants
1h 50min
Brötchen
1h 40min
Toastbrot
16 Std.
Mohnflesserl
14h 30min
Hot Dog Buns Homemade
2h 15min
Kaisersemmeln
15h 45min
Brioche Kipferl
2 Std. 10 Min
Sandwichtoast
18 Std.
Rosinenbrötchen
2 godz. 30 min
Softe Frühstücksbrötchen
1h 45min