Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kochstück
- 125 g Milch
- 25 g Weizenmehl Type 550 oder 700
Hauptteig
- 170 g Milch, kalt
- 15 g frische Hefe
- 425 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 70 g Zucker
- ½ TL Salz (ca. 3 g)
- 1 Eigelb, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 858 kJ / 205 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 5 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Toastbrot
16óra
Weißbrot
1 godz. 50 min
Brötchen
1h 40min
Frühstückskipferl
17h 15 min
Laugenecken
3 Std.
Süße Knöpfe
2h 45min
Sandwichtoast
18 godz.
Schwedisches Fladenbrot (Softbröd)
1h 45min
Brioche Kipferl
2h 10min
Portugiesische Croissants
1 godz. 50 min
Softes Sandwichbrot
3h 30min
Softe Frühstücksbrötchen
1h 45min