Brownie-Tassenkuchen

Brownie-Tassenkuchen

2.4 311 ratings

Prep. 5 min

Total 10 min

2 Portionen

Ingredients

Wasser
40 g
Butter weich, in Stücken
40 g
Zucker
100 g
Mehl
60 g
Kakao
40 g
Schokolade zartbitter oder Vollmilch
8 Stücke

Difficulty

easy

Nutrition per 1 Portion

Sodium 11 mg

Protein 8 g

Calories 2459 kJ / 588 kcal

Fat 25 g

Fibre 9.4 g

Saturated Fat 16 g

Carbohydrates 97 g

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Germany

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