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Brownie-Tassenkuchen

Brownie-Tassenkuchen
2.4 278 ratings
Prep. 5 min
Total 10 min
2 Portionen
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Ingredients

  • Wasser
    40 g
  • Butter weich, in Stücken
    40 g
  • Zucker
    100 g
  • Mehl
    60 g
  • Kakao
    40 g
  • Schokolade zartbitter oder Vollmilch
    8 Stücke

Nutrition per 1 Portion

Calories 588 kcal / 2459 kJ
Protein 8 g
Fat 25 g
Carbohydrates 97 g
Fibre 9.4 g
Saturated Fat 16 g
Sodium 11 mg

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