Himbeer-Kokos-Cupcakes

Himbeer-Kokos-Cupcakes

3.8 31 ratings

Prep. 30 min

Total 2 h

12 Stück

Ingredients

Muffins

Eier
2
Zucker
150 g
Butter weich, in Stücken
100 g
Kokosmilch
120 g
Kokosraspeln
50 g
Mehl
250 g
Backpulver
½ Pck.
Salz
1 Prise
Himbeeren, TK aufgetaut oder frisch
200 g

Creme

Milch
500 g
Eier
3
Zucker
100 g
Vanilleschote Mark ausgekratzt
1
Speisestärke
40 g
Butter weich, in Stücken
200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 112 mg

Protein 7 g

Calories 1909 kJ / 456 kcal

Fat 28 g

Fibre 2.5 g

Saturated Fat 18 g

Carbohydrates 45 g

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Also featured in

Das Backbuch 128 Recipes
Germany

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