Brombeer-Brownie-Happen

Brombeer-Brownie-Happen

4.1 340 ratings

Prep. 10 min

Total 5 h

30 Stück

Ingredients

Brownie-Teig

Zartbitter-Schokolade in Stücken
250 g
Butter weich, in Stücken, und etwas mehr zum Einfetten
170 g
Zucker
350 g
Eier
6
Salz
1 Prise
Mehl
150 g
Butter-Vanille-Aroma
5 Tropfen

Brombeer-Creme und Fertigstellung

Butter weich, in Stücken
90 g
Zucker
120 g
Vanillezucker, selbst gemacht
1 geh. TL
Eier
3
Frischkäse
500 g
Brombeeren
100 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 87 mg

Protein 3 g

Calories 1123 kJ / 268 kcal

Fat 17 g

Fibre 1.2 g

Saturated Fat 10 g

Carbohydrates 24 g

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