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Ingredients
Mürbeteig
- Butter zum Einfetten
- 100 g Amarettini
- 200 g Dinkelmehl Type 630
- 60 g Wasser
- 1 Prise Salz
Brombeerfüllung und Fertigstellung
- ½ Vanilleschote
- 120 g brauner Zucker
- ½ Orange unbehandelt, 1 Streifen Schale (1 x 4 cm), dünn abgeschält, Saft ausgepresst (50 g)
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 700 g Brombeeren frisch
- 200 g Joghurt, 1,5% Fett
- 2 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) à 30 g
- 3 Stängel Minze abgezupft
- Nutrition
- per 1 Stück
- Calories
- 286 kcal / 1195 kJ
- Protein
- 6 g
- Fat
- 15 g
- Carbohydrates
- 35 g
- Fibre
- 5 g
- Saturated Fat
- 9 g
- Sodium
- 33 mg
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