Skip to main content Search
Roggensauerteig

Roggensauerteig
4.8 310 rating
Prep. 20 min
Total 96 h 20 min
550 g
Sign up for free

Ingredients

  • Roggenkörner
    100 g
  • Roggenmehl Type 1150 oder 960
    150 g
  • Wasser (ca. 35°C)
    300 g

Difficulty

medium

Nutrition per 100 g

Protein 4 g
Calories 587 kJ / 158 kcal
Fat 1 g
Fibre 5 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brot backen 70 Recipes
Germany

You might also like...

Sauerteigpulver

4.8(50)

24 godz. 10 min

Apfel-Weizensauerteig

4.3(100)

48 godz. 20 min

Buttermilchbrot

4.1(350)

18 godz.

Roggen-Schmalz-Brot

4.5(103)

16 godz. 10 min

Oberländer

4.6(78)

14 godz. 30 min

Kräuter-Roggen-Mischbrot

4.7(178)

14 godz. 30 min

Kommissbrot

4.6(208)

15 godz. 30 min

Roggenmischbrot ohne Hefe

4.7(317)

16 godz. 45 min

Zwirbel-Graubrot

4.4(123)

16 godz.

Wachauer Laberl

4.7(166)

15 godz. 20 min

Gewürzbrot

4.7(303)

16 godz. 30 min

Bauernbrot

4.3(571)

16 godz. 15 min