Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Roggenkörner
- 150 g Roggenmehl Type 1150 oder 960
- 300 g Wasser (ca. 35°C)
- Nutrition
- per 100 g
- Calories
- 587 kJ / 158 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 1 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brotbrösel
24 Std.
Sauerteigpulver
24 Std. 10 Min
Bauernbrot
16 Std. 15 Min
Kosaken-Doppelbrot
14 Std. 30 Min
Kommissbrot
15 Std. 30 Min
Zwirbel-Graubrot
16 Std.
Kräuter-Roggen-Mischbrot
14 Std. 30 Min
Roggenmischbrot ohne Hefe
16h 45min
Roggen-Schmalz-Brot
16 Std. 10 Min
Gewürzbrot
16 Std. 30 Min
Wachauer Laberl
15h 20min
Buttermilchbrot
18 Std.