Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de lentejas pardinas
- 1 morcilla de Burgos cortada en rodajas
- 1 diente de ajo
- 1 rama de perejil fresco (solo las hojas)
- 150 g de cebolla en cuartos
- 50 g de aceite de oliva virgen extra
- 75 g de jamón serrano
- 1 cucharadita de pimentón dulce
- 800 - 850 g de agua
-
1
pastilla de caldo
or 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2476 kJ / 592 kcal
- Protein
- 32.8 g
- Carbohydrates
- 47.1 g
- Fat
- 30.3 g
- Fibre
- 12.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lentejas guisadas
50 min
Judías blancas con chorizo
40 min
Arroz a lo pobre
40 min
Tortilla de patatas con chorizo
45 min
Macarrones con tomate y chorizo
25min
Cocido madrileño
2u. 15min
Garbanzos con arroz
35 min
Patatas a la riojana
40 min
Rancho
1 Std.
Lentejas estofadas
3h 45min
Judía blanca de ayuno
9h 15min
Lentejas con setas y morcilla
3u.