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Ingredients
- 350 g de lentejas pardinas
- 1 morcilla de Burgos cortada en rodajas
- 1 diente de ajo
- 1 rama de perejil fresco (solo las hojas)
- 150 g de cebolla en cuartos
- 50 g de aceite de oliva virgen extra
- 75 g de jamón serrano
- 1 cucharadita de pimentón dulce
- 800 - 850 g de agua
-
1
pastilla de caldo
or 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2476 kJ / 592 kcal
- Protein
- 32.8 g
- Carbohydrates
- 47.1 g
- Fat
- 30.3 g
- Fibre
- 12.3 g
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