Sopita de arroz
TM6 TM5

Sopita de arroz

3.2 (26 ratings)

Ingredients

  • 1 trozo de raíz de jengibre fresca (aprox. 1x1 cm)
  • 500 g de agua
  • 20 g de cebolla en gajos
  • 1 hoja de laurel seca pequeña
  • 60 g de arroz de grano redondo
  • ¼ cucharadita de cúrcuma molida (optional)
  • 10 g de aceite de oliva
  • 100 g de queso fresco (tipo de Burgos o de Villalón)

Nutrition
per 1 ración
Calories
1042 kJ / 249 kcal
Protein
8.36 g
Carbohydrates
24.82 g
Fat
12.94 g
Fibre
0.75 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes