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Ingredients
- 500 g de foie gras de canard cru dénervé
- 2 c. à café rases de sel
- 1 c. à café de poivre moulu
- 100 g de muscat
- 50 g de pistaches, décortiquées et non salées
- 7 abricots secs dénoyautés moelleux, coupés en dés
- 500 g d'eau
- 100 g de noisettes grillées
- Nutrition
- per 1 portion
- Calories
- 4280 kJ / 1040 kcal
- Protein
- 14 g
- Carbohydrates
- 102 g
- Fat
- 13 g
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