Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de cebolla en trozos
- ½ tomate pelado sin pepitas
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1000 g de agua
-
1
cucharada de sal de verduras
or 1 pastilla de caldo de verduras (para 0,5 l) - 600 g de patatas chascadas en trozos
- 180 g de calabacín troceado
- 4 ramitas de cilantro fresco (solo las hojas)
- 4 huevos
- Nutrition
- per 1 ración
- Calories
- 1372 kJ / 328 kcal
- Protein
- 11.3 g
- Carbohydrates
- 31 g
- Fat
- 18.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potaje canario de berros
45 min
Potaje de verduras, pasta y alubias rojas
1h
Papas, judías y fideos
30 min
Sopa de pasta y judías pintas
40min
Caldo de millo
50min
Sopa de judías blancas y verduras
40min
Sancocho canario con pella de gofio
45 min
Tortillas canarias de carnaval
45 min
Arroz blanco y frijoles
30 min
Mojo verde
10min
Sopa alemana de verduras con albóndigas
1h
Sopa de judías rojas
35 min