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Ingredients
- 5 - 6 ramitas de perejil fresco (solo las hojas)
- 50 g de aceite de oliva
- 3 dientes de ajo
- 100 g de jamón curado en dados
- 500 g de setas de cardo frescas y limpias, en trozos
- 1 trozo de guindilla seca
- 1 ramita de tomillo fresco
- 1 pellizco de sal
- 50 g de vino blanco
- Nutrition
- per 1 ración
- Calories
- 809 kJ / 194 kcal
- Protein
- 11.7 g
- Carbohydrates
- 2 g
- Fat
- 15.4 g
- Fibre
- 2.4 g
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