Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 dientes de ajo
- 100 g de cebolla en trozos
- 1 ramita de perejil fresco (hojas y parte del tallo)
- 50 g de aceite de oliva
- 1 cucharada de harina
- 2 hojas de laurel secas
- 1 - 2 pimientas de Cayena secas enteras
- 1 ramita de romero fresco
- 400 g de tomate triturado en conserva
- 1 cucharadita de sal
- 700 g de cangrejos de río cocidos (aprox. 24 unidades)
- 50 g de vino blanco seco
- Nutrition
- per 1 ración
- Calories
- 584 kJ / 140 kcal
- Protein
- 9.94 g
- Carbohydrates
- 5.38 g
- Fat
- 8.73 g
- Fibre
- 1.11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tigres
1h
Níscalos guisados
30min
Buey de mar relleno a la provenzal
2h
Oreja a la madrileña (Madrid)
1 godz. 10 min
Codornices en escabeche de boletus
25h
Cocochas con almejas (País Vasco)
45 Min
Centollos con cabrales y sidra
1h
Almejas a la marinera
30min
Patatas revolconas
40min
Mejillones al vapor con salsa picante
45 Min
Mejillones zamoranos en salsa picante
30min
Arroz con bogavante
1h