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Ingredients
- 20 g de cebolla
- 20 g de pimiento
- ½ diente de ajo
- 30 g de tomate triturado en conserva
- 15 g de aceite de oliva
- 1 pellizco de comino molido
- 1 pellizco de perejil seco
- 250 g de agua
- 25 g de fideos finos (cabellín)
- 6 gambas crudas peladas
- Nutrition
- per 1 ración
- Calories
- 1419 kJ / 339 kcal
- Protein
- 23.85 g
- Carbohydrates
- 21.63 g
- Fat
- 17.5 g
- Fibre
- 2.32 g
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