Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla en cuartos
- 2 dientes de ajo
- 3 ramitas de perejil fresco (solo las hojas)
- 40 g de aceite de oliva
- ½ cucharadita de pimentón dulce
- ½ cucharadita de pimentón picante
- 100 g de vino blanco
- 200 g de caldo de pescado
- 1 pellizco de sal
- 2 huevos
- 600 g de borrajas (solo los tallos) en trozos de 5 cm
- 150 g de gambas crudas peladas
- Nutrition
- per 1 ración
- Calories
- 889 kJ / 212 kcal
- Protein
- 13.8 g
- Carbohydrates
- 7.8 g
- Fat
- 14.8 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cardo con almendras
20 Min
Txangurro
1 godz. 10 min
Cardo a la cerveza
25min
Porrusalda con calabaza
50min
Níscalos guisados
30 Min
Cardo con carabineros
1h
Arroz con borrajas y pollo
40min
Patatas guisadas con congrio y almejas
25min
Cocochas con almejas (País Vasco)
45min
Pochas guisadas con pato
1 godz. 10 min
Cardo con almejas, langostinos y bacalao
40min
Borrajas y champiñones en conserva rehogados con beicon
20 Min