Spicy eggs with tomato sauce

Spicy eggs with tomato sauce

4.7 30 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Tomato sauce

brown onion cut into quarters
150 g
garlic cloves
2
olive oil
30 g
canned chopped tomatoes
400 g
tomato paste
50 g
white sugar to taste
1 - 2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
dried oregano
1 tsp
smoked paprika
1 tsp
Vegetable stock paste (see Tips)
1 tsp

Spicy eggs

oil for greasing
eggs
4
dried chilli flakes
8 pinches
salt
4 pinches
ground black pepper
4 pinches
fresh coriander leaves only
2 sprigs
boiling water
500 g
labne to serve (optional - see Tips)
flatbreads to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 487.7 mg

Protein 10.9 g

Calories 1186.1 kJ / 282.4 kcal

Fat 17.6 g

Fibre 4.9 g

Saturated Fat 4.8 g

Carbohydrates 18 g

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Australia and New Zealand

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