Compatible versions
Crema de apionabo y manzana con mejillón en escabeche
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en trozos
- 40 g de aceite de oliva
-
500
g de apio nabo en trozos
or 500 g de nabos en trozos - 1 manzana Golden en trozos y sin pepitas (100-150 g)
- 800 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta blanca molida
- 12 - 18 mejillones en escabeche
- 1 - 2 cucharadas de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 423 kJ / 101 kcal
- Protein
- 4 g
- Carbohydrates
- 4.8 g
- Fat
- 7.4 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vichyssoise
2h 20min
Crema de espárragos blancos
25 min
Crema de puerros y pera con jamón
40min
Crema de hinojo
30 min
Gazpacho de espárragos blancos
1 godz. 5 min
Sopa fría de pepino al eneldo
5 min
Crema de apio nabo con perlas de plancton y erizos
1h 15min
Gazpacho de remolacha
10min
Sopa fría de manzana y puerro
2 Std. 40 Min
Vichyssoise de apio
40min
Crema de chirivía y manzana
30 min
Sopa fría de pepino y remolacha
10min