Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en 2 trozos
- 4 dientes de ajo
- 10 g de jengibre fresco
- 4 tiras de piel de lima (optional)
- 15 g de aceite de girasol
- ½ - 1 chile rojo fresco (sin semillas) (optional)
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta molida
- 2 cucharaditas de cúrcuma molida
- 600 g de lomo de rape (sin piel ni hueso)
- 200 g de tomates pelados, en dados (2 cm)
- 150 g de agua
- Nutrition
- per 1 ración
- Calories
- 668.2 kJ / 160 kcal
- Protein
- 24.8 g
- Carbohydrates
- 4.7 g
- Fat
- 4.7 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmón marinado al jengibre con salsa de cítricos y wasabi
48 Std.
Crema de calabaza con curry
35min
Curry de garbanzos y coco con cuscús de brócoli
40min
Suquet de pescado y gambones con ajo negro
30min
Curry de calabaza y pollo
40min
Cordero garam masala con arroz basmati
50min
Conejo con hierbas y cúrcuma
50min
Langostinos tikka masala (HESTAN CUE)
25min
Calamares en salsa de jengibre y soja con arroz - China
40min
Ceviche de pulpo
10min
Curry de gambas
30min
Steak tartare
30min