Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 dientes de ajo
- 30 g de aceite de oliva
- 1 guindilla roja seca en 2 trozos (sin pedúnculo ni semillas)
- 300 g de chipirones enteros frescos limpios, cortados por la mitad
- 30 g de vino blanco
- 250 g de kale limpio y troceado
- Nutrition
- per 1 ración
- Calories
- 574 kJ / 137 kcal
- Protein
- 11.7 g
- Carbohydrates
- 3.3 g
- Fat
- 8.6 g
- Fibre
- 2 g
In Collections
Alternative recipes
Espinacas con patatas
30 min
Alcachofas con habitas al azafrán
50min
Acelgas y ajetes con huevos
40 min
Salteado de alcachofas, gambas y gulas
30 min
Alcachofas a la cerveza
45 min
Espinacas con pasas y piñones
15min
Broccolini crujiente con salsa de ajos
15min
Acelgas con tomate
30 min
Espinacas con garbanzos y bacalao
40 min
Espaguetis de calabacín picantes
30 min
Kale, broccolini y arándanos con almendras
30 min
Calamares encebollados
1h