Fondue de barro de la ciénaga del troll

Fondue de barro de la ciénaga del troll

4.5 4 ratings

Prep. 5 min

Total 30 min

400 g

Ingredients

140 g de nata (35% de grasa)
110 g de azúcar moreno
85 g de mantequilla
55 g de jarabe de arce
2 cucharadas de cacao puro en polvo
1 cucharadita de vainilla líquida

Difficulty

easy

Nutrition per 400 g

Sodium 102.6 mg

Protein 5.9 g

Calories 7071.7 kJ / 1690.2 kcal

Fat 122.3 g

Fibre 4 g

Saturated Fat 76.8 g

Carbohydrates 155.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Halloween - Vol. I 13 Recipes
Spain

Truco o trato - Halloween 42 Recipes
Spain

You might also like...

Chocolate caliente a la canela

10 min

Chocolate chai

20 min

Postre de bizcocho y crema de queso

30 min

Espaguetis con albóndigas fantasmagóricos

1 h 25 min

Poción mágica

1 h 5 min

Sangría tropical

10 min

Pan sandía

3 h

Postre red velvet para dos

35 min

Mini cheesecake de plátano

2 h 20 min

Tiramisù crudivegano

4 h 30 min

Chocolate vienés

20 min

Pastel vegano de chocolate y café

6 h 15 min