Relleno de café y whisky

Relleno de café y whisky

4.7 15 ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

60 g de azúcar
170 g de mantequilla a temperatura ambiente
40 g de leche
20 g de whisky
1 cucharada de café soluble

Difficulty

easy

Nutrition per 50 g

Sodium 6.8 mg

Protein 0.5 g

Energy 1071 kJ / 256 kcal

Fat 23.2 g

Fibre 0 g

Saturated Fat 14.7 g

Carbohydrates 10.8 g

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Also featured in

Repostería 80 recipes
Spain

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