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Ingredients
Gelatina de mermelada
- 6 hojas de gelatina
- 150 g de mermelada de frambuesas
- 250 g de zumo de arándanos rojos
- 1 cucharadita de agaragar (3 g)
Plancha de bizcocho genovés
- 4 huevos
- 120 g de azúcar
- 120 g de harina de repostería
- 1 pellizco de sal
Merengue de mermelada y montaje
- 100 g de mermelada de frambuesas
- 60 g de azúcar
- 40 g de agua
- 2 claras de huevo
- 2 - 3 gotas de colorante rojo (optional)
- 24 frambuesas
- Nutrition
- per 1 unidad
- Calories
- 387 kJ / 92 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18.4 g
- Fat
- 1.2 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.4 g
- Sodium
- 52.9 mg
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