Devices & Accessories
Suizos
Prep. 30 min
Total 2 h 30 min
14 unidades
Ingredients
-
90 g de leche
-
15 g de levadura prensada fresca
-
4 huevos "M"
-
500 g de harina de fuerza
-
175 g de azúcar
-
5 g de sal
-
120 g de mantequilla Lurpak® en dados
-
1 huevo batido
Difficulty
medium
Nutrition per 1 unidad
Protein
6.7 g
Energy
1174 kJ /
281 kcal
Fat
9.8 g
Fibre
1.6 g
Carbohydrates
41.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Bollería casera
13 recipes
Spain
Spain
Bollería casera - Vol. II
12 recipes
Spain
Spain
You might also like...
Flan de nata y vainilla
5 h 50 min
Panna cotta
6 h 10 min
Buñuelos de viento
1 h
Nata de trufa
8 h 15 min
Brownie flan
5 h 15 min
Magdalenas rellenas de chocolate
30 min
Bollos de leche rellenos de chocolate
2 h 30 min
Bica de Castro Caldelas
1 h 20 min
Rosquillas americanas (doughnuts)
2 h 10 min
Magdalenas de nata
1 h
Tarta San Marcos
4 h
Bambas de nata
1 h 50 min