Panna cotta

Panna cotta

4.4 160 ratings

Prep. 10 min

Total 6 h 10 min

6 raciones

Ingredients

500 g de nata montar Central Lechera Asturiana
250 g de leche
150 - 200 g de azúcar
1 cucharadita de azúcar vainillado
6 hojas de gelatina hidratadas 5 minutos en agua fría

Difficulty

easy

Nutrition per 1 ración

Protein 3.11 g

Energy 1763 kJ / 422 kcal

Fat 29.82 g

Fibre 0 g

Carbohydrates 35.22 g

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