Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de leche
- 15 g de levadura prensada fresca
- 60 g de aceite de girasol
- 80 g de azúcar
- 250 g de harina de fuerza
- 250 g de harina de repostería (y un poco más para espolvorear)
- 1 cucharadita de sal
- 2 cucharadas de vainilla líquida
- 200 - 220 g de chocolate con leche (10 barritas)
- 30 - 40 g de mantequilla fundida
- Nutrition
- per 10 unidades
- Calories
- 15210 kJ / 3640 kcal
- Protein
- 70.2 g
- Carbohydrates
- 523.7 g
- Fat
- 140.3 g
- Fibre
- 21.9 g
Alternative recipes
Roscón de Reyes
4 Std.
Brioche de chocolate y avellana
2h 20min
Bizcocho cebra
1 Std. 10 Min
Rosquillas americanas (doughnuts)
2 Std. 10 Min
Molletes de Antequera
2 godz. 45 min
Bizcochitos puntos de chocolate
1 Std. 40 Min
Panecillos de leche rellenos de chocolate al vapor
3h 35min
Minirroscón de Reyes
3h
Ensaimadas individuales
9h
Magdalenas rellenas de chocolate
30 Min
Magdalenas de nata
1 Std.
Suizos
2 godz. 30 min