Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema pastelera
- 250 g de leche
- 35 g de azúcar
- 30 g de harina de repostería
- 1 huevo
- 1 yema de huevo
- ½ cucharadita de azúcar vainillado
Otras elaboraciones y montaje
- 250 g de nata (35% de grasa)
- 2 cucharadas de azúcar glas
- 1 lámina de masa de hojaldre de 30x40 cm (aprox. 275 g)
- 1 huevo batido para pincelar
- Nutrition
- per 1 unidad
- Calories
- 928 kJ / 222 kcal
- Protein
- 4.01 g
- Carbohydrates
- 15.06 g
- Fat
- 16.19 g
- Fibre
- 0.43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema pastelera
10 dk
Tarta San Marcos
4sa
Petisús (éclairs)
1 godz. 50 min
Canutillos de crema
3h
Milhojas caramelizado con crema y merengue
2 godz.
Milhojas de chocolate y nata
2sa 30 dk
Tronco de Navidad con praliné
2h 20min
Brazo de gitano
3h
Cañas de nata
30 dk
Buñuelos de viento
1h
Bambas de nata
1 godz. 50 min
Pelotas de fraile rellenas de crema pastelera
1h