![Salsa Verde Salsa Verde](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2F4D9553-2E65-459E-BBA0-0AF75103EE46/Derivates/9FAEC0D1-7C62-48E4-B527-B5FCA129E541.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1 TL Kapern
- 2 Sardellenfilets, in Öl, abgetropft
- 1 Bund Basilikum, ohne Stiele
- 40 g Petersilie, ohne Stiele
- 2 Zweige Estragon, abgezupft
- 10 g Kerbel, ohne Stiele
- 1 TL Thymianblättchen, frisch
- 1 TL Rosmarinnadeln
- 200 g Olivenöl
- 1 TL Dijon-Senf
- 5 g Zitronenschale (z.B. 1 Pck. geriebene Zitronenschale von Dr. Oetker)
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Glas
- Calories
- 6681 kJ / 1596 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 171 g
Alternative recipes
Gazpacho | Petersilie | Burrata
1 Std. 50 Min
Mojo für Meeresfrüchte
10min
Thunfisch-Tapenade
5min
Rindswangerl | Sellerie | Zwiebel
3h 30min
Sashimi vom Thunfisch mit Limetten-Sesam-Vinaigrette
20min
Bouillabaisse
1 Std. 25 Min
Vitello tonnato
25h 30 min
Salsa Verde
5min
Mango Chutney
50 Min
Salsa Verde
10min
Geflügelleber-Mousse zu Brioche
2h
Graved Lachs
48 Std.