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Ingredients
- 1 Knoblauchzehe
- 1 TL Kapern
- 2 Sardellenfilets, in Öl abgetropft
- 1 Bund Basilikum ohne Stiele
- 40 g Petersilie ohne Stiele
- 2 Zweige Estragon abgezupft
- 10 g Kerbel ohne Stiele
- 1 TL Thymianblättchen, frisch
- 1 TL Rosmarinnadeln
- 200 g Olivenöl
- 1 TL Dijon-Senf
- 5 g Zitronenschale (z.B. 1 Pck. geriebene Zitronenschale von Dr. Oetker)
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Glas
- Calories
- 1596 kcal / 6681 kJ
- Protein
- 6 g
- Fat
- 171 g
- Carbohydrates
- 14 g
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