Salsa Verde

Salsa Verde

4.0 23 ratings

Prep. 5 min

Total 5 min

6 Portionen

Ingredients

grüne Tomaten in Stücken
250 g
Knoblauchzehe
1
Jalapeño Chili, frisch nach Wunsch entkernt
1
Koriander abgezupft
1 Bund
Salz
1 TL
Zitronensaft (optional)
1 Spritzer
Avocado in Stücken
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Energy 209 kJ / 50 kcal

Fat 4 g

Fibre 1.7 g

Carbohydrates 2 g

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Also featured in

THERMOMIX® Magazin 4/2019 44 recipes
Germany

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